INGREDIENTS
1 lb
Shrimp, large
1
Avocado
1/4 cup
Cilantro
1/2 tsp
Ginger, ground dried
6 cups
Napa cabbage
1/2 tsp
Powdered garlic
1/4 cup
Radishes
1/2 cup
Scallions
1
Egg
1 tsp
Fish sauce
1/3 cup
Mayonnaise
1 3/4 tbsp
Sriracha
1/4 tsp
Cayenne pepper
1/2 cup
Coconut flour
2 tbsp
Granulated sugar substitute
1 tbsp
Red peppers, roasted
1/2 tsp
Salt
2 tbsp
Rice wine vinegar, unsweetened