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Low Carb Bang Bang Shrimp with Asian Slaw (Gluten Free)

Mellissa Sevigny
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Shrimp, large

1

Avocado

1/4 cup

Cilantro

1/2 tsp

Ginger, ground dried

6 cups

Napa cabbage

1/2 tsp

Powdered garlic

1/4 cup

Radishes

1/2 cup

Scallions

1

Egg

1 tsp

Fish sauce

1/3 cup

Mayonnaise

1 3/4 tbsp

Sriracha

1/4 tsp

Cayenne pepper

1/2 cup

Coconut flour

2 tbsp

Granulated sugar substitute

1 tbsp

Red peppers, roasted

1/2 tsp

Salt

2 tbsp

Rice wine vinegar, unsweetened