INGREDIENTS
1 lb
pork butt, cut into 1 inch cubes
1 tsp
salt
1/4 tsp
white sugar
1 tsp
soy sauce
1
egg white
2
green onions, chopped
1 qt
vegetable oil for frying
1/2 cup
cornstarch
1 tbsp
vegetable oil
3
stalks celery, cut into 1/2 inch pieces
1
medium green bell pepper, cut into 1 inch pieces
1
medium onion, cut into wedges
white sugar
salt
1 cup
water
1/4 tsp
salt
3/4 cup
white sugar
1/3 cup
apple cider vinegar
1/4 cup
ketchup
1/2 tsp
soy sauce
1 8 ounce can
pineapple chunks, undrained
2 tbsp
cornstarch
1/4 cup
water