Almond Crusted Chicken Fingers with Honey Mustard Dipping Sauce

INGREDIENTS

1 lb

Chicken breast, raw skinless tenders

Eggs, large

2 tbsp

Dijon mustard

2 tbsp

Honey, raw

1 dash

Black pepper, ground

1 dash

Sea salt or himalayan salt

Cooking spray or olive oil cooking spray, Nonstick

2 tsp

Rice wine vinegar

1/2 cup

Almonds, raw

1 cup

Panko bread crumbs, whole wheat

2 tbsp

Water