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Roasted Garlic Soup

Leanne Vogel
  • 60 minutes
  • Serves 6

INGREDIENTS

1

large head Cauliflower

2

Of garlic, bulbs

3

Shallots

6 cups

Vegetable broth, gluten-free

1

Pepper, Freshly ground

3/4 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin