INGREDIENTS
1
Pear, finely diced (about 1 cup)
1
Egg, large
2 1/8 cups
All-purpose flour
1/2 tsp
Baking soda
1 cup
Brown sugar, packed
1 cup
Caramel bits
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
12 tbsp
Butter, unsalted