INGREDIENTS
2 cloves
Garlic
2 tbsp
Dijon mustard
1 tsp
Honey
1/3 cup
Lemon juice
1 tsp
Sriracha sauce
1 tsp
Black pepper
1/2 tsp
Salt
1/3 cup
Apple cider or red wine vinegar
1/4 cup
Cider or red wine vinegar
3/4 cup
Olive oil
1/3 cup
Rice vinegar
1 tsp
Sesame oil
2 TB aged Balsamic