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Cream of Fresh Asparagus Soup II

MARBALET
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

fresh asparagus, trimmed and cut into 1 inch pieces

1/2 cup

chopped onion

1 14.5 ounce can

chicken broth

2 tbsp

butter

2 tbsp

all-purpose flour

1 tsp

salt

1 pinch

ground black pepper

1 cup

milk

1/2 cup

sour cream

1 tsp

fresh lemon juice