INGREDIENTS
1 lb
fresh asparagus, trimmed and cut into 1 inch pieces
1/2 cup
chopped onion
1 14.5 ounce can
chicken broth
2 tbsp
butter
2 tbsp
all-purpose flour
1 tsp
salt
1 pinch
ground black pepper
1 cup
milk
1/2 cup
sour cream
1 tsp
fresh lemon juice