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Potato-Leek Bisque

Carolyn Malcoun
  • 50 minutes
  • Serves 8

INGREDIENTS

3

Anchovies

1

Chives, fresh

3

lbs Leeks

1 1/2

lbs Yukon gold potatoes

2 cups

Chicken broth, reduced-sodium

3 tbsp

Lemon juice

1/4 cup

Olives, pitted oil-cured

1/4 tsp

Pepper, freshly ground

3/4 tsp

Salt

1/4 tsp

White pepper, ground

2 tbsp

Olive oil, extra-virgin

8

slices Baguette

3 cups

Nonfat or low-fat milk