INGREDIENTS
3
Anchovies
1
Chives, fresh
3
lbs Leeks
1 1/2
lbs Yukon gold potatoes
2 cups
Chicken broth, reduced-sodium
3 tbsp
Lemon juice
1/4 cup
Olives, pitted oil-cured
1/4 tsp
Pepper, freshly ground
3/4 tsp
Salt
1/4 tsp
White pepper, ground
2 tbsp
Olive oil, extra-virgin
8
slices Baguette
3 cups
Nonfat or low-fat milk