INGREDIENTS
2
lbs 1 head cauliflower
4
Large cloves Garlic, fresh
2 tsp
Herbs de provence
1
Italian parsley, fresh
1
Yellow onion, Large
4 cups
Chicken broth, all-natural
1
Sea salt & fresh ground pepper
2 tbsp
Olive oil
1 tbsp
White wine vinegar
2 cups
Water
2 Pounds carrots (peeled and chopped into 1/2)