Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
butter
3
leeks, white and pale green parts only, sliced lengthwise, cleaned, sliced crosswise into 1/4-inch slices
2 tbsp
olive oil
1 1/2
to 2 pounds parsnips, peeled and chopped
2
strips lemon zest, 1 x 2 inches each
1 tsp
salt
4 cups
chicken stock (use vegetable stock for vegetarian option)
2 cups
water
2 cups
finely chopped fresh parsley (reserve a little for garnish)
1 tbsp
lemon juice
Pepper