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Instant Pot Pineapple Chicken

Alaena Haber
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

chicken breast

1 tsp

sea salt

4

slices bacon

1 1/2 cups

diced fresh pineapple

1 cup

diced yellow onion

2 tbsp

coconut aminos

3 1/2 tsp

Red Boat fish sauce, divided

1

piece dried galangal or 2-inch piece peeled ginger root

4

garlic cloves, minced

1 person Recommend This Recipe