INGREDIENTS
3 lb
chicken breast
1 tsp
sea salt
4
slices bacon
1 1/2 cups
diced fresh pineapple
1 cup
diced yellow onion
2 tbsp
coconut aminos
3 1/2 tsp
Red Boat fish sauce, divided
1
piece dried galangal or 2-inch piece peeled ginger root
4
garlic cloves, minced