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Rotisserie Chicken Seasoning

Judith Hannemann
  • 5 minutes
  • Serves 3

INGREDIENTS

2 tbsp

kosher salt (see NOTES)

2 tbsp

high-quality smoked paprika

3 tsp

onion powder

1 1/2 tsp

garlic powder

3 tsp

thyme

1 1/2 tsp

black pepper

3 tsp

white pepper

1 1/2 tsp

cayenne pepper

1 tsp

crushed dry rosemary -OR- crushed dried tarragon (optional)