INGREDIENTS
2 tbsp
kosher salt (see NOTES)
2 tbsp
high-quality smoked paprika
3 tsp
onion powder
1 1/2 tsp
garlic powder
3 tsp
thyme
1 1/2 tsp
black pepper
3 tsp
white pepper
1 1/2 tsp
cayenne pepper
1 tsp
crushed dry rosemary -OR- crushed dried tarragon (optional)