INGREDIENTS
20 oz
Ahi tuna
2
6-inch japanese cucumbers
2 tsp
Ginger
1 tsp
Red chili flake, dried
2 tbsp
Honey
6 tbsp
Lime juice
4 tbsp
Soy sauce
1 1/2 tsp
Kosher salt
1/3 cup
Sugar
2 tbsp
Grape seed oil
1/2 cup
Rice wine vinegar
1 tsp
Sesame oil
1/2 cup
Water
8 tablespoons sesame seeds ((white, black or mixture of both))