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Sesame Crusted Ahi Tuna with Soy Ginger Lime Sauce

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

20 oz

Ahi tuna

2

6-inch japanese cucumbers

2 tsp

Ginger

1 tsp

Red chili flake, dried

2 tbsp

Honey

6 tbsp

Lime juice

4 tbsp

Soy sauce

1 1/2 tsp

Kosher salt

1/3 cup

Sugar

2 tbsp

Grape seed oil

1/2 cup

Rice wine vinegar

1 tsp

Sesame oil

1/2 cup

Water

8 tablespoons sesame seeds ((white, black or mixture of both))