INGREDIENTS
4
Eggs
14 oz
Bittersweet chocolate
1/3 cup
Brown sugar, packed
2 tbsp
Cocoa powder, unsweetened
1 tbsp
Granulated sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
6 oz
White chocolate
3/4 tsp
Espresso, powder
6 tbsp
Butter
3 cups
Double creme
3/4 tsp
Gelatin, powdered
5 tbsp
Water, hot
1 tbsp
Water