INGREDIENTS
Crepes:
1 cup
all-purpose flour
1/4 tsp
salt
3
eggs
1 1/4 cups
milk, 1% or 2%
2 tbsp
butter, melted
Chicken and Garlic Filling:
5 tbsp
butter
4 cloves
garlic, minced
2 tsp
chopped fresh thyme
2 1/2 cups
shredded rotisserie chicken
1/3 cup
herb and garlic cream cheese
2 tbsp
chopped fresh parsley