INGREDIENTS
Fresh popped popcorn
zest and juice of one lemon
1/4
honey
1 tbsp
dried rosemary
1 cup
yellow cake mix
1/4
softened butter
1/2 cup
white chocolate
sprinkles
1 cup
brown sugar
1/4
white corn syrup
1/2 cup
butter
1 tsp
vanilla
1/2 tsp
baking soda
1 tbsp
cinnamon
salt