INGREDIENTS
1
Lemon, zest from small
1/2 cup
Raspberries
1
Raspberries + lemon
1/2 cup
Non-dairy milk *see note
2 tbsp
Uncontaminated rolled oats
1 tbsp
Almond butter
1 tbsp
Lemon juice
1 pinch
Stevia, white powder
1 1/2 tsp
Poppy seeds
1 tsp
Vanilla extract, pure
1 tbsp
Chia seeds