INGREDIENTS
2 lb
skinless, boneless chicken breast halves
2 tsp
salt
1/2 cup
cooking oil
1 1/2 cups
chopped onion
1 tbsp
minced garlic
1 1/2 tsp
minced fresh ginger root
1 tbsp
curry powder
1 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
ground coriander
1 tsp
cayenne pepper
1 tbsp
water
1 15 ounce can
crushed tomatoes
1 cup
plain yogurt
1 tbsp
chopped fresh cilantro
1 tsp
salt
1/2 cup
water
1 tsp
garam masala
1 tbsp
chopped fresh cilantro
1 tbsp
fresh lemon juice