INGREDIENTS
1
head Cauliflower
2
Garlic cloves
1
Habanero chili pepper
1
Shallot
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, coarse ground
1/2 tsp
Table salt
1/4 cup
Panko bread crumbs
3 tbsp
Butter
1/2 cup
Heavy cream
3/4 cup
Parmesan
1/4 cup
Whole milk
7 oz
Sargento extra sharp shredded cheddar cheese