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Beer and Cheese Cauliflower Soup

An Edible Mosaicâ„¢
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1

Carrot, large

1

medium head Cauliflower

1

large stalk Celery

2

large cloves Garlic

1

Onion, medium large

1

Scallions, Fresh

24 oz

Vegetable or chicken stock, low-sodium

1 tsp

Dijon mustard

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper

1

Black pepper, Ground

1/8 tsp

Cayenne pepper

1 tsp

Hickory-smoked sea salt

3 tbsp

Tapioca starch

1

Truffle oil, Black

1

Croutons

2 tbsp

Butter

8 oz

Gouda cheese, smoked

25 1/3 oz

Ale