INGREDIENTS
1
Bay leaf
1
Carrot, large
1
medium head Cauliflower
1
large stalk Celery
2
large cloves Garlic
1
Onion, medium large
1
Scallions, Fresh
24 oz
Vegetable or chicken stock, low-sodium
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1
Black pepper, Ground
1/8 tsp
Cayenne pepper
1 tsp
Hickory-smoked sea salt
3 tbsp
Tapioca starch
1
Truffle oil, Black
1
Croutons
2 tbsp
Butter
8 oz
Gouda cheese, smoked
25 1/3 oz
Ale