INGREDIENTS
1 tbsp
Red onion
4
Eggs, large
2 cups
Grits, stone ground yellow
1 1/2 tsp
Dijon mustard, prepared
1 tsp
Worcestershire sauce
1/8 tsp
Cayenne pepper
1/8 tsp
Paprika, smoked sweet
2 tsp
Salt
1/8 tsp
White pepper
3 tbsp
Butter, unsalted
20 oz
Cheddar cheese, sharp grated
3 cups
Half and half
5 cups
Water
1
(7 0z.) jar pimiento slices, drained and chopped