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Creamy Baked Grits with Pimiento Cheese

Taylor Mathis and Sally James
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Red onion

4

Eggs, large

2 cups

Grits, stone ground yellow

1 1/2 tsp

Dijon mustard, prepared

1 tsp

Worcestershire sauce

1/8 tsp

Cayenne pepper

1/8 tsp

Paprika, smoked sweet

2 tsp

Salt

1/8 tsp

White pepper

3 tbsp

Butter, unsalted

20 oz

Cheddar cheese, sharp grated

3 cups

Half and half

5 cups

Water

1

(7 0z.) jar pimiento slices, drained and chopped