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Easy Fish Tacos

Kate Ramos
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Fish, firm white

1

2 small head of green or red cabbage (about 14 ounces)

1

Avocado

1/4 cup

Cilantro, fresh

1

Garlic clove, medium

2

Limes, medium

1/2

Red onion, medium

1

Guacamole

1

Hot sauce

1

Salsa

1

Black pepper, Freshly ground

1/4 tsp

Chili powder

1

Kosher salt

2 tbsp

Vegetable oil

1/4 tsp

Cumin, ground

6

(6-inch) corn tortillas, soft

1

Sour cream