INGREDIENTS
1 tbsp
Chives, fresh
2 cloves
Garlic
2
Shallots, medium
2 cans
Tomatoes, whole
2 cups
Lower-sodium chicken or vegetable broth
1 cup
Quinoa, red or white
1 tbsp
Fennel seeds
1/2 tsp
Red pepper
1 tbsp
Olive oil
1/4 cup
Pepitas, roasted salted
3 tbsp
Butter