Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage, thin
1 lb
Shrimp shells on, medium
8
cut into pieces 2 ears corn
28 oz
Baby potatoes, mixed
1
Parsley
3 tbsp
Old bay seasoning
1
Sea salt and pepper
1
Cooking spray, non-stick
2 tbsp
Olive oil