INGREDIENTS
2 1/2
lbs Chicken tenderloins
1 tsp
Lemon juice, fresh
1 cup
Mayonnaise
1 tsp
Mustard, stone ground
1 tsp
Worcestershire sauce
3/4 tsp
Pepper, coarse ground
1
Salt and pepper
1/2 cup
Butter
1/4 cup
(heaping) giardiniera + juice (fill measuring cup and then add juice to it)
12
Wooden skewers