Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Italian sausage or bulk sausage
1
Baking pumpkin (approximately 5 to 10 pounds), large
2
large cloves Garlic
3
Shallots, large
2
heaping cups Spinach or swiss chard
1 tsp
Thyme, fresh leaves
4
Eggs, large
2 tsp
Dijon mustard
2 tsp
Kosher salt
2 tbsp
Neutral cooking oil
1
loaf Bread, day-old crusty
1 1/2 cups
Gruyere cheese, grated
2 cups
Half-and-half
1/4 cup
Parmesan cheese, grated
1/4 cup
White wine, dry