INGREDIENTS
For the rice:
2 cups
uncooked brown rice, rinsed
3 cloves
minced garlic
1/2 cup
chopped cilantro
zest of 1 lime
juice of 1 lime
salt
For the veggies:
3
russet potatoes, peeled and diced
3
bell peppers, diced
1
yellow onion, diced
15 oz
can black beans, drained and rinsed
3 tbsp
olive oil
2 cups
low sodium chicken broth or vegetable broth
6 oz
tomato paste
4 tbsp
chili powder
1 tsp
cumin
salt
Other fixins:
8
Whole wheat or flour tortillas
2 cups
Shredded monterrey jack cheese
Avocado (optional)
Sour Cream (optional)