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The Ultimate Veggie Burrito

Kalee
  • 60 minutes
  • Serves 8

INGREDIENTS

For the rice:

2 cups

uncooked brown rice, rinsed

3 cloves

minced garlic

1/2 cup

chopped cilantro

zest of 1 lime

juice of 1 lime

salt

For the veggies:

3

russet potatoes, peeled and diced

3

bell peppers, diced

1

yellow onion, diced

15 oz

can black beans, drained and rinsed

3 tbsp

olive oil

2 cups

low sodium chicken broth or vegetable broth

6 oz

tomato paste

4 tbsp

chili powder

1 tsp

cumin

salt

Other fixins:

8

Whole wheat or flour tortillas

2 cups

Shredded monterrey jack cheese

Avocado (optional)

Sour Cream (optional)