INGREDIENTS
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Green chili
1 cup
Peas, fresh
3
Tomatoes (about 2 pounds), large
1
Yellow onion, medium
1 lb
Yukon gold potatoes
1/2
Cinnamon stick
1 tsp
Coriander seeds
1 tsp
Fennel seeds
1 tsp
Mustard seeds
1
Salt, Coarse
1 tbsp
Olive oil, extra-virgin
2 tbsp
Whole-milk greek yogurt
7
Curry, fresh