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Pea and Potato Curry

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Green chili

1 cup

Peas, fresh

3

Tomatoes (about 2 pounds), large

1

Yellow onion, medium

1 lb

Yukon gold potatoes

1/2

Cinnamon stick

1 tsp

Coriander seeds

1 tsp

Fennel seeds

1 tsp

Mustard seeds

1

Salt, Coarse

1 tbsp

Olive oil, extra-virgin

2 tbsp

Whole-milk greek yogurt

7

Curry, fresh