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Creamy Kale and Gnocchi Soup

Heather Kessler
  • 25 minutes
  • Serves

INGREDIENTS

2

Bay leaves

2

Carrots, medium

3

stalks Celery

1 clove

Garlic

1/2 tsp

Hot pepper flakes

4 cups

Kale

1

Onion, medium

2 tbsp

Parsley

48 oz

Vegetable stock

1 17.6 ounce package

Gnocchi

1/8 tsp

Nutmeg

1 tsp

Salt

1

Salt and pepper

2 tbsp

Oil

2 cups

So delicious dairy free unsweetened almond plus protein almond milk