Potato Pimento Cheese Soup Recipe | Slow Cooker

to 3 pounds potatoes, peeled and diced

onion, diced

chicken broth or stock

half and half

all purpose flour

cheddar cheese, shredded (I used a mild cheddar cheese), reserve some for garnish

jar, diced pimento peppers, drained, reserve some for garnish

salt and freshly ground black pepper

sour cream, if desired

to 6 slices of bacon, cooked and crumbled