INGREDIENTS
2 lb
Pork roast
1
Avocado
3
Garlic cloves
2 tbsp
Garlic powder
1
Green onions
1
Red bell pepper
2
(14) ounce cans Tomatoes, fire roasted
1
Yellow bell pepper
2
Yellow onions
1/2 cup
Hot sauce
1
(14) ounce can Tomato sauce
2 tsp
Cayenne pepper
2 tbsp
Chili powder
3 tbsp
Paprika, smoked
1
heaping tbsp Red pepper flakes
1
lots of Salt
1 tbsp
Cumin