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Meal Prep Chicken Burrito Bowls

Chelsea's Messy Apron
  • 50 minutes
  • Serves 5

INGREDIENTS

1 lb

boneless skinless chicken breasts

2 tbsp

taco seasoning

3 tbsp

white flour

2 tbsp

butter ((or use olive oil))

1 can

Mexicorn (southwestern corn) ((or regular corn))

1 can

black beans

1 cup

white (or brown) rice

1

large bunch fresh cilantro ((separated))

1

and 1/2 teaspoons minced garlic ((separated))

2 cups

chicken stock or broth

2

large heads or hearts of Romaine lettuce

4

limes ((separated))

1

package (with 4-5, 2.0 ounces each) store-bought snack pack chunky guacamole*

1

container (10 ounces) store-bought pico de gallo*

1

container (8 ounces) low-fat sour cream ((separated - you'll need 1/2 cup for the dressing))

Salt and Pepper

2 tbsp

prepared ranch seasoning mix ((dry))

1

tomatillo

1/2

of 1 full jalapeno ((seeds removed))

1/2 cup

regular mayo