Meal Prep Chicken Burrito Bowls

boneless skinless chicken breasts

taco seasoning

white flour

butter ((or use olive oil))

Mexicorn (southwestern corn) ((or regular corn))

black beans

white (or brown) rice

large bunch fresh cilantro ((separated))

and 1/2 teaspoons minced garlic ((separated))

chicken stock or broth

large heads or hearts of Romaine lettuce

limes ((separated))

package (with 4-5, 2.0 ounces each) store-bought snack pack chunky guacamole*

container (10 ounces) store-bought pico de gallo*

container (8 ounces) low-fat sour cream ((separated - you'll need 1/2 cup for the dressing))

Salt and Pepper

prepared ranch seasoning mix ((dry))

tomatillo

of 1 full jalapeno ((seeds removed))

regular mayo