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Philly Cheesesteak Stuffed Peppers

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

thinly sliced roast beef

8

slices provolone cheese

2

large green bell peppers

1

medium sweet onion

1 6 ounce package

sliced baby bella mushrooms

2 tbsp

butter

2 tbsp

olive oil

1 tbsp

garlic, minced