INGREDIENTS
1/4 lb
Bacon
2 tbsp
Chives
1
head Iceberg lettuce
1/2 tsp
Lemon, zest
3
Shallots, thinly sliced (2 cups), large
1 pint
Sun gold or cherry tomatoes
1/4 cup
Tarragon, leaves
1 tsp
Lemon juice, fresh
1/4 cup
Mayonnaise
1 tsp
Black pepper, freshly ground coarse
1
Kosher salt
1 cup
Canola oil
2 tbsp
Olive oil
4 oz
Blue cheese, mild
1/2 cup
Buttermilk
1/2 cup
Creme fraiche