INGREDIENTS
1 1/4 cups
Gluten-free rolled oats ((Bob's Red Mill))
1 1/4 cups
Almond flour
1 tsp
Gluten-free baking powder
1 tsp
Cinnamon
1/4 tsp
Sea salt
1/2 cup
Butter ((preferably grass-fed, softened))
2
large Egg
3/4 cup
Erythritol
1 tsp
Vanilla extract