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Hot Sriracha Slaw

Laura Hickman
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/2 tsp

Garlic

1 tbsp

Ginger, fresh root

3

Green onions

3 tbsp

Soy sauce, low sodium

1 tsp

Sriracha sauce

1 lb

Coleslaw mix

1 tbsp

Sesame seeds, toasted

1 tbsp

Olive oil

2 tsp

Rice vinegar

1 tbsp

Sesame oil