INGREDIENTS
1 lb
Ground beef
1 15 ounce can
Black beans
1/2 cup
Green pepper
1 cup
Onion
1 10 ounce can
Tomatoes with mild green chilies
1 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Cumin, ground
6
Flour tortillas (6 or 7-inch)
1 cup
Cheddar cheese, sharp
1 cup
Monterey jack cheese
1/3 cup
Water
1 16 ounce can
Pinto beans or 1 (16 ounce) can kidney beans, rinsed and drained