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Crock Pot Enchiladas

Bekah
  • 375 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

1 15 ounce can

Black beans

1/2 cup

Green pepper

1 cup

Onion

1 10 ounce can

Tomatoes with mild green chilies

1 tsp

Chili powder

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 tsp

Cumin, ground

6

Flour tortillas (6 or 7-inch)

1 cup

Cheddar cheese, sharp

1 cup

Monterey jack cheese

1/3 cup

Water

1 16 ounce can

Pinto beans or 1 (16 ounce) can kidney beans, rinsed and drained