INGREDIENTS
1 lb
Top sirloin or ribeye beef, steak
1
Cherry tomatoes
1/4 cup
Cilantro, fresh
2
large cloves Garlic
3/4 cup
French's dijon mustard
1/4 cup
Honey
1/4 cup
Sriracha hot sauce
2 tsp
Worcestershire sauce
1
Black pepper, freshly ground
1
Kosher salt
2 tbsp
Olive oil
half of a large yellow onion, cut into 1-1/2″ pieces