INGREDIENTS
1 tbsp
cooking fat (ghee or lard)
1
yellow onion, diced
1
red bell pepper, sliced
2
garlic cloves, minced
salt and pepper
1 tsp
paprika
1/2 tsp
chili powder
1/2 tsp
cumin
1 15 ounce can
of crushed tomatoes
1 cup
cherry tomatoes, sliced in halves or quarters
4
eggs
Parsley to garnish