INGREDIENTS
1 cup
Bell pepper, Red
3 cups
Dice and cook broccoli
4 oz
Drain mild green chiles, Canned
2 tsp
Mince garlic, cloves
1 cup
Onion
3/4 cup
Peel and grate yukon gold potato
3 1/2 cups
Chicken broth/stock
1/8 tsp
Black pepper
1/3 cup
Flour
1/8 tsp
Salt
1/4 tsp
Cumin
1/4 cup
Butter
1 cup
Cheddar cheese, Mild
1 cup
Monterey jack cheese
2 1/2 cups
Whole milk