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Favoreats LLC

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Baked Eggs in Tomatoes

The Little Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

4

Tomatoes, medium

4

Eggs

1

Kosher or sea salt and freshly cracked black pepper

1

Olive oil

1/4 cup

Parmesan