INGREDIENTS
1 lb
Pork sausage
1
Garlic clove
1 1/2 tsp
Marjoram, fresh
1/2 tsp
Parsley, fresh
2
Shallots
1 tbsp
Thyme, fresh
9
Eggs, large
1/4 tsp
Paprika, smoked
1
Pepper
1/4 tsp
Red pepper flakes
1
Salt
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
8 oz
Goat cheese, fresh
3 tbsp
Half and half
1/2 cup
Pecorino romano cheese