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Caribbean Sweet Potato Salad

jessica
  • 60 minutes
  • Serves 5

INGREDIENTS

1

large russet potato, peeled and quartered

1

large sweet potato, peeled and quartered

1 cup

corn

1 tsp

prepared Dijon-style mustard

2 tbsp

fresh lime juice

3 tbsp

chopped fresh cilantro

1 clove

garlic, minced

3 tbsp

canola oil

1/2 tsp

salt

1/4 tsp

ground black pepper

1

cucumber, halved lengthwise and chopped

1/2

red onion, thinly sliced

1/4 cup

finely chopped peanuts