INGREDIENTS
1
large russet potato, peeled and quartered
1
large sweet potato, peeled and quartered
1 cup
corn
1 tsp
prepared Dijon-style mustard
2 tbsp
fresh lime juice
3 tbsp
chopped fresh cilantro
1 clove
garlic, minced
3 tbsp
canola oil
1/2 tsp
salt
1/4 tsp
ground black pepper
1
cucumber, halved lengthwise and chopped
1/2
red onion, thinly sliced
1/4 cup
finely chopped peanuts