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German Potato Salad with Mustard and Beer

Recipe by Laraine Perri / Photo by Kevin Robie
  • minutes
  • Serves

INGREDIENTS

2 lb

medium red potatoes

3

slices hardwood-smoked bacon

1

⁄2 cup onion, minced

2

⁄3 cup Paulaner Original Munich

1

⁄2 cup apple cider vinegar

2 tsp

sugar

1

1⁄2 tablespoons grainy mustard

2 tbsp

vegetable oil

1 tsp

kosher salt, plus additional

1

⁄4 teaspoon freshly ground black pepper

1

⁄2 cup scallions, thinly sliced

1

⁄4 cup fresh flat-leaf parsley, minced

2 tbsp

fresh chives, minced