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Goat Cheese and Chive Grits

Tara Mataraza Desmond
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

Chives, fresh

1 cup

Grits

1

freshly ground green peppercorns (about 20 grinds), freshly ground green

1/2 tsp

Sea salt, fine

1/2 cup

Goat cheese, soft

2 cups

Milk, low-fat or whole

2 cups

Water