INGREDIENTS
2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
4
Eggs, large
1/2 cup
Molasses
1
Syrup
3 cups
All-purpose flour
4 tsp
Baking powder
2/3 cup
Brown sugar, packed dark
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg
1/2 tsp
Salt
1/2 cup
Butter
1 1/4 cups
Milk