INGREDIENTS
1/4 cup
olive oil
2 tbsp
Dijon mustard
1 tsp
gluten free Worcestershire sauce
1/2 tsp
caraway seeds, toasted lightly and crushed
3/4 tsp
salt; more to taste
Freshly ground black pepper
2 lb
Brussels sprouts, ends trimmed, cut through the core into quarters
1/2 cup
chopped toasted walnuts, optional