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Roasted Dijion Brussels Sprouts

angelaskitchen.com
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

2 tbsp

Dijon mustard

1 tsp

gluten free Worcestershire sauce

1/2 tsp

caraway seeds, toasted lightly and crushed

3/4 tsp

salt; more to taste

Freshly ground black pepper

2 lb

Brussels sprouts, ends trimmed, cut through the core into quarters

1/2 cup

chopped toasted walnuts, optional