INGREDIENTS
1/4 cup
Chipotle aoli [recipe below, smoky
1/2 tsp
Cilantro [or fresh if you have it, dried
1/2 tsp
Garlic powder
2 tbsp
Jalapeno pepper
1 tsp
Parsley
2 tbsp
Red bell pepper [optional but delicious
1 lb
Sweet potato
1
Chipotle pepper in adobo
1 tbsp
Lemon juice
1/2 cup
Mayo, all-natural
1 tsp
Sriracha chili sauce
1/8 tsp
Paprika
1 pinch
Salt
1/4 tsp
Salt
1/2 cup
Greek yogurt, plain