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Pumpkin Roll with Coffee Cream

Carolyn
  • minutes
  • Serves 10

INGREDIENTS

Cake::

1 cup

almond flour

3 tbsp

coconut flour

1 1/2 tsp

baking powder

1 tsp

xanthan gum

1 tsp

cinnamon

1/2 tsp

ginger

1/8 tsp

salt

4

large eggs, separated

3/4 cup

Swerve Sweetener, divided

3/4 cup

canned pumpkin puree

1/2 tsp

vanilla extract

Filling::

1 1/4 cups

whipping cream

1/3 cup

powdered Swerve Sweetener

1 1/2 tsp

instant coffee

1/2 tsp

vanilla extract

More powdered Swerve Sweetener for dusting