INGREDIENTS
Cake::
1 cup
almond flour
3 tbsp
coconut flour
1 1/2 tsp
baking powder
1 tsp
xanthan gum
1 tsp
cinnamon
1/2 tsp
ginger
1/8 tsp
salt
4
large eggs, separated
3/4 cup
Swerve Sweetener, divided
3/4 cup
canned pumpkin puree
1/2 tsp
vanilla extract
Filling::
1 1/4 cups
whipping cream
1/3 cup
powdered Swerve Sweetener
1 1/2 tsp
instant coffee
1/2 tsp
vanilla extract
More powdered Swerve Sweetener for dusting