Cheesy Gnocchi Skillet with Tomatoes and Spinach

INGREDIENTS

1 lb

potato gnocchi

1 tbsp

olive oil

1/2 cup

onion, chopped

1/2 cup

green bell pepper, chopped

2 cloves

garlic, minced

1 15 ounce can

diced tomatoes, drained

1/2 cup

tomato sauce

1/2 tsp

salt

1/4 tsp

black pepper

1 cup

baby spinach

3/4 cup

Crystal Farms Mozzarella Cheese Shredded

1/4 cup

Crystal Farms Wisconsin Chunk Feta Cheese, crumbled